Maggie Hightower and Clarkson Smith first met at their church’s youth group in 2015. After Clarkson left to attend Auburn University, the two stayed in touch. The following fall, Maggie moved to Auburn as well, and their friendship continued to develop. Before they knew it, they had begun spending all their time together while telling all of their friends (and themselves!) that they were just really good friends. Clarkson eventually asked Maggie out on a date, and they soon realized that they were, in fact, more than just friends.
Clarkson planned a surprise proposal at Maggie’s family lake house, a place that’s especially meaningful to her. Her family was spending Thanksgiving there, and Clarkson had told her he would be out of town hunting. The day following Thanksgiving, Maggie was sitting on the dock and heard footsteps behind her. “I turned around and saw Clarkson walking towards me, and I couldn’t get up from my chair because I was so incredibly shocked. He got down on one knee; I said “yes,” and the rest is a blur!” Maggie exclaims.
They used the talented Mariée Ami to plan the wedding soon after their engagement. “Neillie and her team were fabulous in every way,” Maggie gushes.
The choice for their wedding ceremony was easy since their relationship had begun at their church, Brookwood Baptist. Their youth minister married them alongside their college minister, and many of their bridal party members were friends the couple had made at the church. The reception venue was also an easy choice. Maggie’s brother had celebrated his wedding at the Country Club of Birmingham a few years earlier, and Maggie knew hers would be there too.
When it came to her wedding aesthetic, Maggie knew she wanted a lot of color and pattern. “I was inspired by the patterns of Palm Beach and the stylistic tone of Slim Aarons’s photography, which incorporates pops of bright colors. Eventually, I decided on chartreuse being the primary color for our wedding, and we decided to complement it with baby pinks, olive greens, powder blues, and dainty yellows. Chartreuse was at the bar, the stage, and on our wedding paper, and I felt like it added the perfect punch to the reception,” she explains.
The bridesmaids’ dresses showcased a heavy concentration of color and pattern from multiple designers, and they were hand-picked by the bride. The table linens were dripping in a floral motif, as was the floral fabric at the reception entrance and on the exterior furniture.
Flowers were another integral part of Maggie’s wedding planning process. “I wanted to have visually interesting arrangements that felt fresh and in no way predictable,” she says. “Our incredible florist, Beth Jordan of The King’s Garden, along with the Mariée Ami team, spent many hours brainstorming ways to execute this vision.” The result was whimsical yet sophisticated floral panels that hung at the entrance and were staggered artfully behind the band. Additionally, there were hanging florals above the bar, acrylic vases with long sprigs of flowers, and asymmetrical arrangements positioned throughout the reception space.
To find her wedding dress, Maggie went straight to Heidi Elnora Atelier. Heidi’s team designed a custom gown with hand-sewn lace, floral appliques, a detachable train for the ceremony, and a peplum piece for the reception. The addition of the peplum piece, complete with a dainty ribbon, was the perfect playful touch. She kept the rest of her bridal look simple with Loeffler Randall heels, a broach, and a handkerchief wrapped around her bridal bouquet that has been used for over five generations of Hightower women’s wedding days.
On August 14, 2021, after a traditional Christian ceremony at Brookwood Baptist, guests made their way to the Country Club of Birmingham for a cocktail hour. They were greeted with signature drinks — margaritas and blackberry mojitos — and snacked on the couple’s favorite appetizer, Conecuh sausage with pimento cheese and Wickles Pickles. Stations throughout the room served delicious bites such as chicken fingers, fries, and a summery watermelon and feta salad. After the meal, the newlyweds cut a gorgeous vanilla wedding cake with pastry filling made by Magic Muffins.
The happy couple twirled to “I Wanna Dance With Somebody” for their first dance. “Anyone who knows me knows I can’t resist a dancefloor, so I thought the song was very fitting,” Maggie tells us.
Party band City Heat truly brought the heat, keeping the dancefloor packed all night long. Halfway through the reception, Maggie changed into a short party dress, and a headband made using her mom’s veil. HappyHats, the bride’s own hat brand, were passed out to guests, as were late-night snacks of grilled cheese sandwiches accompanied by Toomer’s Lemonade and bushwhackers, nods to the couple’s time at Auburn University.
At the night’s end, Maggie and Clarkson made their departure through a shower of rose petals. Cookies from a friend’s company, Sweet Flo’s, were passed out as wedding favors, offering guests a snack for the road. After their tropical honeymoon in Cancun, the couple returned to Birmingham to adjust to newlywed life.
To future brides, Maggie adds, “push the envelope and plan things that are outside the box! You’ll never regret doing something different than what you have seen before — whether it’s wearing a punchy outfit or incorporating unique design elements. Do what is authentic to you and make it fun!”
Thank you so much, Maggie and Clarkson, for recreating this special day for us. And thanks to Clark Brewer for the fabulous photos.
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RESOURCES
Ceremony: Brookwood Baptist Church
Reception: Country Club of Birmingham
Wedding Coordination: Mariée Ami
Photographer: Clark Brewer
Floral design: Beth Jordan of The King’s Garden
Stationery: Mariée Ami
Hair and makeup: Kerri Bunn
Bride’s gown: Custom Heidi Elnora
Bride’s shoes: Loeffler Randall
Groom and groomsmen attire: Mr. Burch Formal Wear
Catering: Country Club of Birmingham
Cake: Magic Muffins
Entertainment: City Heat Entertainment
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