We could go on and on about why we love a concept we’re coining “cake stand dips.” They invite your guests to dig in and enjoy appetizers in a fresh, new way, and they are just so dang pretty!
Most of these dips are ready to go in about 10-12 minutes. Seriously. These are EASY. But they also pack a big bang in terms of flavor, and they are far more visually appealing than a dip in a bowl with chips sprinkled around the side. We’re not talking a little more appealing; we’re talking a LOT more. I have many reasons why I’m a huge fan of serving these types of dips on cake stands, and I go into further detail later in this article. If you don’t own a cake stand yet, check out the six cake stands we love at the bottom of the article.
4 Delicious Cake Stand Dips
You may want to skip directly to the four dips we have showcased today! If so, they are:
- 7-Layer Mexican Dip
- Greek Hummus Layer Dip
- Dill Pickle Dip with Bacon
- Apple Cinnamon Honey Butter with Granola (served with warm biscuits!)
6 Cake Stands We Love
All of these cake stand dips were made on large or medium-sized cake stands. I have several sizes and find each is needed. I suggest having one that is about 12 inches wide and another that is about nine inches wide. Use the larger size when you have more than six people over. Use the smaller size for six or fewer people. Scale your ingredients to the size of your cake stand. You may find that you want several in different heights and widths as they are more practical than you may think!
That said, cake stands add so much visual interest to your serving area. You can use them to elevate a bowl of chips or even a salad bowl. Use them to boost those vases of flowers that may be hard to find a place for among your food options, and definitely use them for your cake stand dip. And, of course, use them for cakes.
Here are a few cake stands to consider if you don’t have any at home or want to add another:
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